ASAP Animal Production 2016, Adelaide The effect of different dietary fats on tissue fatty acid composition and growth performance of broilers
نویسندگان
چکیده
1 FOODplus Research Centre, School of Agriculture Food and Wine, The University of Adelaide, South Australia 5064, Australia School of Animal and Veterinary Sciences, University of Adelaide, Roseworthy SA 5371 Australia 3 South Australian Research and Development Institute (SARDI), Pig and Poultry Production Institute, Roseworthy Campus, South Australia 5371, Australia Presenting author: Khaled Kanakri [email protected]
منابع مشابه
Effect of dietary linolenic acid (18:3n–3)/linoleic acid (18:2n–6) ratio on growth performance, tissue fatty acid profile and histological alterations in the liver of juvenile Tor tambroides
This study was conducted to determine optimal ratios of dietary linolenic acid (18:3n-3, LnA) to linoleic acid (18:2n-6, LA) for Tor tambroides. Juveniles were fed three trial diets with different ratios of LnA/LA (0.0, 0.5 and 1.0) for 10 weeks. Another diet contained 100% palm oil, which was similar tothe diet with 0.0 LnA/LA ratio but different in total amounts of C18polyunsaturated fatty ac...
متن کاملEffect of dietary linolenic acid (18:3n–3)/linoleic acid (18:2n–6) ratio on growth performance, tissue fatty acid profile and histological alterations in the liver of juvenile Tor tambroides
This study was conducted to determine optimal ratios of dietary linolenic acid (18:3n-3, LnA) to linoleic acid (18:2n-6, LA) for Tor tambroides. Juveniles were fed three trial diets with different ratios of LnA/LA (0.0, 0.5 and 1.0) for 10 weeks. Another diet contained 100% palm oil, which was similar tothe diet with 0.0 LnA/LA ratio but different in total amounts of C18polyunsaturated fatty ac...
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